Thanksgiving gets an elevated, Italian-accented makeover with a special three-course prix-fixe menu by Tony’s at the J House’s.
Designed to combine beloved holiday traditions with classic steakhouse and fine Italian fare, the feast promises a festive dining experience without the hassle of cooking.
To kick off the meal, guests can choose from a varied lineup of classic starters and signature house dishes. Cozy seasonal highlights include a rich butternut squash soup drizzled with acacia honey and topped with toasted pumpkin seeds. For pasta lovers, the menu features a rich penne vodka cooked with bacon, pancetta, prosciutto, and a vodka tomato cream sauce.
For the main event, diners seeking a traditional holiday dinner can enjoy roasted turkey, complete with sweet potatoes, cornbread dressing, cranberry chutney, and rich turkey gravy. Tony’s extensive holiday entree selection offers plenty of indulgence beyond the classic bird, including beef Wellington (add $10), prime NY strip au poivre and halibut Oscar.
Guests can wrap up their meal with seasonal favorites like pumpkin cheesecake on a graham cracker crust, warm apple pecan strudel with caramel sauce, or a decadent chocolate pecan tart topped with maple cream.
Priced at $99 per person, the three-course experience will be served from 3 p.m. until 10 p.m. A dedicated $25 menu for children ages 12 and under offers child-friendly options like turkey dinner, mac and cheese, sliders, or pizza.
Tony’s at the J House is located at 1114 E Putnam Ave, Riverside/Greenwich. Reservations are recommended: (203) 698-6999.