Tony’s at the J House, the Italian steakhouse known for its vibrant energy, celebrity sightings and high-end dining, has new seasonal menu options.
Melding classic Italian sensibilities with refreshing, vibrant ingredients, the new lineup captures the peak flavors of the season under the guidance of Chef Gary Volkov.
The additions span delicate, garden-fresh starters to robust, premium entrees, promising an elevated culinary experience on the restaurant's sun-drenched outdoor patio or inside its sophisticated dining room.
The kitchen leans into peak-season produce and rich, imported cheeses to launch the meal.
- Imported Italian Burrata: A standout appetizer centering around a rich ball of burrata made from genuine Italian cow's milk. The ultra-creamy cheese is balanced by a peppery bed of fresh arugula, sweetness from ripe summer strawberries and figs, and a satisfying crunch of toasted pistachios.
- Wild Mushroom Crostini: A rustic, earthy starter featuring complex, sautéed wild mushrooms resting on a crisp crostini. The dish is layered with a velvety pesto, pine nuts, and finished with fresh arugula and a premium drizzle of olive oil.
For the main course, the restaurant expands its land-and-sea offerings with thoughtful flavor pairings and immaculate presentations.
- Sesame Pepper Crusted Ahi Tuna: A vibrant seafood option showcasing perfectly seared, premium Ahi tuna crusted in a blend of sesame seeds and cracked pepper. It is served alongside tender baby bok choy and anchored by a smooth, bright carrot-ginger purée.
- Berkshire Pork Chop: Highlighting top-tier heritage meat, this thick-cut pork chop is cooked to juicy perfection and served alongside a vibrant medley of roasted baby summer vegetables.
- The Summer Surf & Turf: Tony's seasonal take on the ultimate luxury pairing features tender filet mignon medallions and plump, jumbo shrimp. The proteins are beautifully complemented by sautéed spinach and earthy mushrooms, all brought together by a rich, savory demi-glace.
The new seasonal menu items are available now for dinner service. Given the popularity of outdoor dining at The J House during the warmer months, reservations are highly recommended.
Tony’s at the J House is located at 1114 East Putnam Avenue, Greenwich, CT. For reservations, visit their website or call (203) 698-6999.